Chinese Food

A thin spring cake

Every family has different ways of making spring cakes. They are steamed, baked, and baked. They are also baked one by one. No matter what method is used, the most important thing is harmony. The surface must be reinforced to roll thin. The wate... ...

Fried chicken with garlic

The fried chicken you make is not bad at all. If you learn how to order less takeout, you can make it healthier. Ample food and clothing by working with our own hands. It's economical to do it by yourself. The quantity is enough. Fried chicken w... ...

You can make it without having a pot in the oven

This is the cake my husband made for me on Valentine's day. Because I really like sweets_ I can't go out to buy it. I have to make one myself-

Fried chicken wings with cumin vs fried chicken wings with Korean honey (one recipe and two flavors)

When the epidemic is very serious, I dare not ask for takeout. I want to eat fried chicken. I have to do it by myself. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha.

Shaanxi rougamo

Braised pork in brown sauce

Home made cheese stick

As a popular snack for children in recent years, cheese stick is loved by many children. It has a strong milk flavor, sweet taste and a little salt taste. It is not only delicious, but also can supplement calcium. It is nutritious in snacks. Alt... ...

Boiled hairtail at home

Sweet and sour spareribs

I like the taste of sweet and sour pork ribs. This sweet and sour pork ribs is really my favorite. The key to do it well is the ratio of sugar and vinegar. (many housewives can't do this. Just a little pride.). Sugar and vinegar are two to one. ... ...

Croissant

I always want to try croissants. After I finish my work in the afternoon, I can make use of my spare time. It will be more delicious with a cup of homemade milk tea.

Breakfast cake with shallot and ham

3 egg.2 spoons of flour,.1 Kwai milk. Teach you to make fast breakfast cakes. Children love to eat. It's very necessary to add some milk and eggs to children's breakfast. The traditional boiled eggs are fed up with milk. Try this breakfast cake.... ...

Shrimp with white tea

I've been watching Little Chef of fireworks these days. I want to eat it every day. I saw the chef burning Longjing shrimps. There's also a pack of shrimps at home. Then I'll cook white tea shrimps.

Pork Bun

I've made steamed buns many times, but they're not very successful. Today's pork buns and sugar buns are very successful.

Crab

I don't know how to deal with the egg white left over from making double skin milk in the afternoon. I added a few eggs to make the game crab hee hee hee.

Millet porridge with egg white fruit

Today, I'd like to share with you the good news of protein fruit millet porridge and office workers. There is no take out in special period. It's necessary for office. Don't plug in & don't go into the kitchen. It's so amazing that you can screa... ...

Hot all net shuflei cake ~ no oven ~ a pan will do ~ sweet and soft~

Formula - cloud like shuflei

Key points of the course - protein needs to be sent to neutral foaming

Soft and delicate Cupcake like sponge. Super detailed method

Hi, everyone. Today is February 2. It's a month since the Spring Festival. It's a month since the house. I like to eat cakes, but I don't want to cut them. I want to have a picnic or a party anytime and anywhere. The whole cake is too troublesom... ...

The best cake recipe in Asia ㊙️ Hokkaido Cheesecake

Braised eel with high protein

Monkey dad likes fish. But it's not good to eat steamed fish every day. After reading a lot of recipes in bean and fruit, I have to make this braised eel according to my own gourd painting.